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If you are looking to buy a business or sell a business, GlobalBX can help you. GlobalBX is a free business for sale listing exchange that provides a confidential forum to facilitate the buying and selling of businesses with thousands of businesses and franchises for sale as well as comprehensive business information for business buyers and business sellers. Buy a business, sell a business, find a franchise for sale or franchise opportunity at GlobalBX. Click Here to access GlobalBX's full site.

Businesses For Sale   >>   Food and Beverage Businesses For Sale Categories   >>   

Bakery Business For Sale, Cafe Business For Sale, Catering Business For Sale, Coffee Business For Sale, Coffee House Business For Sale, Coffee Shop Business For Sale, Deli Business For Sale, Fast Food Restaurant Business For Sale, Food Business For Sale, Grocery Business For Sale, Grocery Store Business For Sale, Liquor Business For Sale, Liquor Store Business For Sale, Market Business For Sale, Pizza Business For Sale, Restaurant Bar Business For Sale, Restaurant Business For Sale, Vending Business For Sale, Vending Machine Business For Sale

Freestanding Restaurant On Major Street

Location  California,United States
Asking Price Range  < $250K
Gross Revenues  $936000
Net Profit / Cash Flow  $0
Cash Flow Type  EBITDA
Seller Finance  Not Disclosed
Year Established  2009
Number of Employees  6 - 9
Relocatable  Not Disclosed
Number of Employees  6 - 9
Real Estate  Leased
Description  Freestanding Restaurant On Major Street In Excellent Location With $940,000 Sales RRC#: 1818 Asking Price: $149,000 Location: West Valley City, Santa Clara County, California Yearly Revenue: $936,000 Yearly Cash Flow: Contact For Info Monthly Rent: $16,821 all inclusive LISTING DESCRIPTION: This freestanding building is on a major thoroughfare with excellent visibility and easy access in a high end demographic area. There is upside for increased sales as the restaurant is not open for all meal periods daily. This restaurant did $1.3 million in sales in 2009. The current menu and name are not included however there is lots of upside for a new concept. The restaurant has windows throughout the perimeter which gives it an open airy feeling. There is a large dining room which has combination of booth seating and tables and chairs, and a banquet room which is used for overflow seating as well as for banquets. There is a full kitchen, prep kitchen, storage rooms, dishwashing area, office as well as 2 ADA restrooms. Some of the equipment includes as follows: 25' type 1 hood with fire suppression system, slicer, robot coupe, floor model mixer, 2 walk in refrigerators, salad bar with cold and hot compartments, 2 - 5' display units (1 of which is refrigerated), 2 -2 compartment sinks, ice bin, 3 compartment sink, dishwashing sink + rinse hose, dishwasher, mop sink, 8 employee lockers, 2 - 2 refrigerator drawers + refrigerator door with sandwich station on top, 2 full door glass refrigerators, 2 convection ovens, 3' type 2 hood, service station with 1 door under counter refrigerator with ice bin, 1 compartment steam table, 5' flat grill over 2 ovens, utility sink, 16 burners, stock pot burner, microwave, 2 - 5' flat grills over refrigerator drawer, 2 compartment steam table, 2 -1 door under counter refrigerators (1 with sandwich station), 2 microwaves, 2 compartment soup warmer, service stand with 2 under counter refrigerator, 2 hand sinks and 2 rotary toast
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