Fully Equipped Catering Kitchen - Centralized Businesses For Sale in California,United States at FranchiseLeader.com - Buy Franchises, Sell Franchises, Franchise Businesses for Sale

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Fully Equipped Catering Kitchen - Centralized

Location  California,United States
Asking Price Range  < $250K
Gross Revenues  $0
Net Profit / Cash Flow  $0
Cash Flow Type  EBITDA
Seller Finance  Not Disclosed
Year Established  2008
Number of Employees  4 - 5
Relocatable  Not Disclosed
Number of Employees  4 - 5
Real Estate  Leased
Description  Fully Equipped Catering Kitchen- Downtown Location- Lease Negotiable- Reduced! RRC#: 1773 Asking Price: $65,000 Location: Desirable Mid Peninsula, Burlingame, California Yearly Revenue: Contact For Info Yearly Cash Flow: Contact For Info Monthly Rent: $3,750 LISTING DESCRIPTION: This is an efficiently designed commercial kitchen suitable for caterers and small to medium sized food production operations. The premises includes two parking spaces, and the main entrance is through a good sized office, with tile flooring leading to the kitchen area. The kitchen is also accessed by a delivery entrance adjacent to an enclosed 77ƒ?H x 77ƒ?W x 88ƒ?D outdoor walk-in cooler. Nicely laid out and very clean, the kitchen features attractive commercial grade quarry tiles, and the well lit interior is enhanced by large, multiple skylights. A prep and order assembly area is equipped with several butcher block tables and stainless wall shelves, stainless work tables, one with integrated prep / hand sink. Included also are 33ƒ? utility carts, panini grill, microwave, 3-coffee makers, ice tea brewer, stand alone prep sink, large ice machine, and 4-large rolling tubs for flour type products. A type 1 hood measures 66ƒ? x 444ƒ?, has the d Ansul system, and covers a 6-burner range with oven, and a 244ƒ? char grill with oven. Near the hood is a floorstanding convection oven, rolling sheet pan rack, heated holding cabinet, a 60qt. commercial mixer, proofer holding cabinet, double glass door refrigerator, a 2-door reach-in, 100ƒ? 3-compartment sink. There is ample storage with multiple Metro shelving units, and thereeƒ?s a restroom at one end of the premises. The building perimeter allows easy parking and loading for delivery pick up and off. In summary, this is a fully compliant commercial kitchen well suited to multiple uses.
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