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Businesses For Sale   >>   Food and Beverage Businesses For Sale Categories   >>   

Bakery Business For Sale, Cafe Business For Sale, Catering Business For Sale, Coffee Business For Sale, Coffee House Business For Sale, Coffee Shop Business For Sale, Deli Business For Sale, Fast Food Restaurant Business For Sale, Food Business For Sale, Grocery Business For Sale, Grocery Store Business For Sale, Liquor Business For Sale, Liquor Store Business For Sale, Market Business For Sale, Pizza Business For Sale, Restaurant Bar Business For Sale, Restaurant Business For Sale, Vending Business For Sale, Vending Machine Business For Sale

Neighborhood Restaurant - Specialized Menu

Location  California,United States
Asking Price Range  < $250K
Gross Revenues  $348000
Net Profit / Cash Flow  $54000
Cash Flow Type  EBITDA
Seller Finance  Not Disclosed
Year Established  1998
Number of Employees  6 - 9
Relocatable  Not Disclosed
Number of Employees  6 - 9
Real Estate  Leased
Description  Neighborhood Specialty Restaurant & Catering- $55k Profit- Negotiable Rent RRC#: 1768 Asking Price: $79,000 Location: Alameda, Alameda County, California Yearly Revenue: $348,000 Yearly Cash Flow: $54,000 Monthly Rent: $3,300 all inclusive LISTING DESCRIPTION: This business is well a well established local eatery, located on a main route running to a desirable Alameda County waterfront community. The corner location is highly visible, and sees a constant flow of all day vehicle traffic. A small parking lot, as well as street parking, serve the clientele. The comfortable dining area seats about 28 but has a capacity for 36 inside, and could easily accommodate outdoor seating as well. A service counter serves both on-site and take- out ordering, and the restaurant does a very brisk catering business for local pick up and off site events. A wood burning smoker is the kitchen's focal point, along with an alto sham, 6-burner range and oven, 2' char grill, a double fryer, 3-pan steam table, butcher block prep tables, a microwave and a mixer. There is are 1-door and 3-door reach-in refrigerators, 1-door freezer, an 8' deli case, a large commercial ice machine, as well as a 3-compartment sink with rinse unit, dishwasher, 1-compartment prep sink, 2- rolling sheet pan racks and grease trap. A mobile smoker serves the off site catering events. Dry goods storage is ample with a large ground floor storeroom and a second level storage area. Operating hours and service to the public is somewhat limited, so business sales and profits could easily increase by opening earlier and extending the evening hours, especially on weekends, and expanding from six to seven days a week. There is also a huge potential upside to increase sales and profits by adding an on- premise beer and wine license. The operation's specialized menu relies on unique proprietary recipes, which have been key to sustaining the loyal clientele and business reputation over many years.
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