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Businesses For Sale   >>   Food and Beverage Businesses For Sale Categories   >>   

Bakery Business For Sale, Cafe Business For Sale, Catering Business For Sale, Coffee Business For Sale, Coffee House Business For Sale, Coffee Shop Business For Sale, Deli Business For Sale, Fast Food Restaurant Business For Sale, Food Business For Sale, Grocery Business For Sale, Grocery Store Business For Sale, Liquor Business For Sale, Liquor Store Business For Sale, Market Business For Sale, Pizza Business For Sale, Restaurant Bar Business For Sale, Restaurant Business For Sale, Vending Business For Sale, Vending Machine Business For Sale

Belly Pot Bistro & C-Store Franchise For Sale

Location  South Africa
Asking Price Range  $250K - $500K
Gross Revenues  $1200000
Net Profit / Cash Flow  $715000
Cash Flow Type  EBITDA
Seller Finance  No
Year Established  1983
Number of Employees  10 - 19
Inventory  950000
Relocatable  Not Disclosed
Number of Employees  10 - 19
Real Estate  Leased
Training  Yes.
Reason for Sale  Franchise.
Description  THE FRANCHISE INVESTMENT PACKAGE R975, 000 + 14% VAT = R1, 111,500 (incl. vehicle) R725, 000 + 14% VAT = R826,500 (excl. vehicle) A fully equipped, furnished and fitted 100 to 120 seater bistro selling traditional South African cuisine using home grown produce and prepared in the old fashioned way. Added to this is an Arts & Crafts Centre, a Delicatessen, Take Away and Delivery section and a Convenience Store. Your investment includes: Full liquor license and all regulatory licenses in place. A delivery and catering service is included plus an arts and crafts and convenience store with a deli selling fresh, homemade products. Exclusive territory and development license Stock for the first months trading. A brand new delivery van with signage - optional (Opel Combo) Advertising campaign POS and back office systems, stock control systems Preparation and preservation systems Health, hygiene and legal requirements Training and implementation. Operations Manual and Employee Handbooks Comprehensive and ongoing one-on-one training Business plans, feasibility studies and research have been undertaken There is an Advertising fee as and when mutually agreed upon. 3% of gross turnover for Management fee. Working capital required is between R35, 000 and R45,000. Estimated monthly turnover is between R100, 000 and R125, 000, the net profit ranges between 35% and 42%. Public liability and business insurance is included. Personalized Recipe Book including training on preparation and presentation of all meals. Sourcing of locally produced stock, convenience items and deli items. Menus and stationery Uniforms and Accessories First Aid and safety equipment including certified training UPFRONT FEE = R90, 000 - A non-refundable investment, being the franchisor fee payable on acceptance and prior to the commencement of the Development Stages by Franchisee.
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