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Italian Upscale Restaurant For Sale
Location Colorado,United States
Asking Price Range $250K - $500K
Gross Revenues $300000
Net Profit / Cash Flow $0
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 1995
Number of Employees 6 - 9
Relocatable No
Number of Employees 6 - 9
Real Estate Leased
Training Train 2 weeks for free
Description Colorado Italian restaurant for sale has everything going for it. Great reputation, celebrity clientele and excellent food.
Colorado Italian restaurant for sale has created a stellar reputation after 17 years of developing the best in this cuisine. We're not talking about ready made pasta and sauces. Fresh ingredients and a reputation for only the best produce the winning combination of food that one reviewer called ''''excellent food, so fresh, delicious and specially spiced to raise it above the usual Italian fare.'' Great opportunity for a chef to realize his dream of owning his or her own upscale Italian restaurant with made from scratch cooking and continue the traditions of this Colorado Italian Restaurant for Sale.
Commercial kitchen of the Colorado Italian Restaurant for Sale is immaculate and contains a full suite of equipment to produce this outstanding food. Refrigeration, prep and cooking areas are a chef's dream. 1400 square feet is easily managed and rent is an excellent rate of only $2869 a month.
This restaurant has been in business since 1995 and has won numerous awards including Best of City search four years in a row. It is frequented by a who's who of celebrities in Denver who appreciate the time and effort the owner puts in to making his food and dining experience memorable.
The price includes a custom van with oven for catering weddings, parties and special events throughout the metro Denver area. Sales of $300,000 last year returned a nice living to the owner and a new principle could easily increase sales through marketing and increased catering business.
The pride the owner/chef takes in his restaurant is evident from the time you walk in. The attention to detail is unsurpassed and includes made from scratch Mozzarella and mussels flown in from the east coast. This is not a restaurant stuck in a time warp. The chef has developed an up to date gluten free menu including breads and pizzas.
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