El Pollo Loco Franchise Opportunity
Location California,United States
Asking Price Range $500K - $1.0M
Gross Revenues $1144646
Net Profit / Cash Flow $156147
Cash Flow Type Sellers Discretionary Cash
Seller Finance Not Disclosed
Year Established 1985
Number of Employees 20 - 34
Relocatable Not Disclosed
Number of Employees 20 - 34
Real Estate Owned
Training Comprehensive training provided by franchisor
Description Located on a major thoroughfare, directly across the street from a city college, this restaurant has a large amount of foot traffic and accessible by automobile with a shared parking lot with other businesses. In addition to the college there is a good mix of commercial and residential surrounding this restaurant.
El Pollo Loco was founded in 1975 as a roadside chicken stand. El Pollo Loco expanded its menu in 1993, adding six different burritos which quickly became a hit, and lunch sales began to soar. El Pollo Loco again expanded its menu in 1994 and now operates or franchises over 300 units mainly in the South West. $1M net worth and $300K liquid required as well as good credit history and restaurant management experience also required.
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