Gourmet Sauce Manufacturing Business
Location California,United States
Asking Price Range $250K - $500K
Gross Revenues $396630
Net Profit / Cash Flow $110694
Cash Flow Type Sellers Discretionary Cash
Seller Finance Yes
Year Established 2007
Number of Employees 1 - 3
Inventory 100000
Relocatable No
Number of Employees 1 - 3
Real Estate Leased
Training Seller will train
Reason for Sale Other business interests
Description A rare opportunity to own a natural and Kosher certified sauce manufacturing business.
These sauces are sold through wholesalers, distributors and premium retailers such as Whole Foods, William Sonoma, etc. The products have also broken into the international market and are exported in Canada and Mexico.
This business has plenty of potential because of its quality and its flavorsome taste. These sauces have gotten the attention of other major wholesalers, retail stores, hotels and foreign markets who have tried the products during local and international food trade shows.
The sauces are manufactured and bottled using a computerized production equipment that can easily be operated by 1 skilled technician and 2 unskilled laborers. The production capacity is at least 14,000 bottles per 8-hour work shift.
Manufacturing facility can be relocated. The company is selling only the sauce product division. Seller is highly motivated and will consider all reasonable offer. Please call Mina Singson (Food Manufacturing and Distribution Broker) now for more information at 310-882-2200 x 125 or e-mail.
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